TORABHAIG 2017, 2018 46%

In the world of Scotch whisky, the discovery of a new distillery is always an event of note, especially when it emerges from one of the most renowned whisky-producing regions in the world. Enter Torabhaig Distillery, located on Scotland’s picturesque Isle of Skye, a new yet promising player in the peated whisky category. This review will delve into one of their offerings, the Torabhaig 2017, 2018 bottled at 46% ABV, presenting a blend of both richness and regional character that underscores the unique profiles Skye’s terroir has to offer.

The Torabhaig Distillery opened its doors in 2017, marking it as the second operable distillery on the Isle of Skye after the well-renowned Talisker. For over 190 years, Skye had only one distillery, making Torabhaig’s emergence a significant and historic event. The estate that houses Torabhaig has been present since the 18th century, lending a rich historical tapestry that complements its modern pursuit of distilling excellence. The distillery meticulously crafts its whisky using traditional methods, including the use of old-style worm tub condensers, which contribute to the complexity and depth of the spirit.

This particular bottling, Torabhaig 2017, 2018, is an official bottling from the distillery, verifying its quality and origin. Distilled in the years 2017 and 2018, it encapsulates the early character and spirit of Torabhaig's whisky production. The decision to bottle the spirit at 46% ABV is a thoughtful choice that helps preserve the delicate, nuanced flavors and peaty punch that the distillery aims to achieve, without overwhelming the senses.

The presentation in a 70cl bottle suits the standard offering for Scotch whiskies, making it an ideal size for both personal savoring and sharing. Its moderate strength also appeals to a broad spectrum of whisky enthusiasts, from beginners looking to explore the peated Scotch category, to seasoned aficionados seeking to discover the nuances of Skye’s newest distillery.

The distinct character of Torabhaig's whisky can be attributed to its careful fermentation and distillation practices, paired with the use of high-quality Scottish barley and water sourced directly from the Isle’s pure springs. These elements fuse to create a dram that resonates with the tell-tale peatiness expected of an island Scotch, but with a fresh vibrancy that is indicative of a new distillery’s pathbreaking explorations in flavor and aroma.

From a tasting perspective, the Torabhaig 2017, 2018 exhibits a complex bouquet of aromatic peat smoke, intertwined with subtler hints of brine and fresh cereals. On the palate, expect a satisfying wave of smokey sweetness, balanced delicately with notes of vanilla, citrus, and a dash of sea salt — a homage to its coastal roots. The mouthfeel is both robust and refreshing, leading to a long, engaging finish that leaves a memorable impression of earthy and marine layers.

This whisky is not just a testament to Torabhaig’s craftsmanship but also an exciting addition to the pantheon of Scotches that tell a story of their origin. The distillery’s commitment to reflecting the rugged beauty and raw, natural environment of Skye in their products makes each bottle a narrative of the land from which it comes.

Overall, the Torabhaig 2017, 2018 is a commendable release from this nascent distillery. Its intricacies and balanced peat profile serve as a promising indicator of Torabhaig’s future trajectory in the Scotch whisky landscape. Both collectors and casual drinkers alike will find joy and intrigue in exploring this early chapter of what may well become one of Scotland’s most admired distilleries.

For enthusiasts of peated whiskies, this bottle offers a unique opportunity to experience the early expressions from a distillery that is poised to redefine expectations and offer new dimensions to the Scotch whisky experience. A bottle of Torabhaig 2017, 2018 is not merely a purchase; it’s an investment in a piece of Scotland’s whisky heritage that’s still being written.