PORT DUNDAS 2000 20 YEARS OLD 51,5% DOUGLAS LAING

In the world of Scotch whisky, few releases capture the imagination and appreciation of connoisseurs like those limited editions that tell a story not just of their flavor but of their heritage and rarity. The Port Dundas 2000 20 Years Old, bottled by Douglas Laing, is a stellar example of such a release, embodying both the historical essence and the refined craftsmanship associated with Scotch whisky.

Port Dundas Distillery, once an industrial beacon in Glasgow, has a storied past that dates back to 1811. Although it ceased operations in 2010, its legacy lives on through its aged spirits that are highly sought after by enthusiasts and collectors. This particular single grain Scotch whisky is distilled in the year 2000, making it one of the later distillations before the distillery's closure. Its 20-year aging period bestows upon it a mature complexity and depth that is both rare and delightful.

Bottled by Douglas Laing, a renowned independent bottler known for its commitment to releasing high-quality and unadulterated whiskies, this whisky is presented at a natural cask strength of 51.5%. Douglas Laing's philosophy of letting the true character of the whisky shine through by forgoing chill-filtration and coloring is evident in this bottle, allowing enthusiasts to experience the whisky in its most honest form. The company, established in 1948, has always been family-run, which ensures a continuous legacy of quality and passion for Scotch whisky.

This Port Dundas expression was aged in a Refill Barrel, cask number DL15004. The choice of a refill barrel is significant as it imparts more subtle wood influences on the whisky, ensuring that the characteristics of the grain are the standout features. This kind of barrel typically allows the spirit to mature at a more gradual pace, developing refined and gentle flavors that complement the inherent qualities of the whisky.

The bottling is notably limited, with only 259 bottles released, which adds an exclusive allure to this whisky. Collectors and enthusiasts are often keen to acquire such limited releases not only for their drinking pleasure but also as an investment or a treasured part of a collection.

Tasting notes for this whisky can be expected to reveal a complex array of aromas and flavors. The 20 years in the barrel should lend it notes of vanilla and caramel, derived from the slow infusion of tannins from the wood into the spirit. There might also be hints of spices and a mellow, sweet overtone likely accompanied by a smooth, silky mouthfeel, typical of well-aged grain whiskies. The higher alcohol strength ensures that these flavors are robust and pronounced, making each sip an intensely satisfying experience.

The bottle comes in a standard 70cl size, which is perfect for both tasting and sharing. Its presentation, coupled with its contents, makes it a magnificent gift for anyone appreciates the fine craft of whisky production or a significant addition to a collector’s hoard.

In sum, the Port Dundas 2000 20 Years Old by Douglas Laing stands as a poignant reminder of the prowess of a now silent distillery, presented through the lens of one of Scotland’s most respected bottlers. It represents not just a drinking experience but a journey through the history and craftsmanship of Scotch whisky making.