NIKKA COFFEY GRAIN 45%

Overview

The Nikka Coffey Grain is a remarkable example of Japan's distinctive approach to whisky making, distinguished particularly by its utilization of the traditional Coffey stills. This unique method contributes to a whisky profile that is both rich and exceptionally smooth. Bottled at 45% ABV in a standard 70cl bottle, this expression from Nikka resonates with the elegance and meticulous craftsmanship that is a hallmark of Japanese distilling.

Distillery & Brand

The Miyagikyo Distillery, under the Nikka umbrella, is renowned for its serene location and innovative distilling techniques. Founded by Masataka Taketsuru in 1969, Miyagikyo plays a pivotal role in sustaining the legacy of quality and dedication initiated by its founder. This distillery is often characterized by its use of Coffey stills, originally designed by Aeneas Coffey in the 1830s, which Nikka acquired from Scotland in 1963. The choice of these traditional stills is crucial in defining the silky texture and complex flavor profile for which Nikka's whiskies are celebrated worldwide.

Country of Origin

Japan, with its rich cultural heritage and a growing reputation in the whisky industry, has been pioneering in crafting spirits that stand up to the traditional whisky-producing giants. Japanese whiskies are known for their meticulous attention to detail and innovative blending techniques, creating distinctive profiles that have garnered global acclaim.

Bottler

The Nikka Coffey Grain is an official bottling from Nikka, ensuring that every aspect of its production process, from distillation to bottling, meets the high standards set by the brand itself. The term 'official bottling' (OB) is used in the whisky industry to denote bottles released by the distillery or the company owning the distillery, as opposed to independent bottlers who source casks from various distilleries.

The Coffey Grain Whisky

The whisky itself is primarily made from corn, using the continuous Coffey stills that impart a distinctive smoothness and unique complexity to the spirit. The flavor profile is typically vibrant, with notes of tropical fruits, sweet spices, and a subtle hint of vanilla. This smooth character makes Coffey Grain whiskies particularly appealing to both novices and connoisseurs alike.

The Nikka Coffey Grain at 45% ABV strikes a perfect balance between strength and smoothness, providing an ample carrier for its flavors without overwhelming the palate. The higher alcohol content enhances both the whisky's aromatic qualities and its palate coating property.

Tasting Notes

On the nose, the Nikka Coffey Grain exhibits enticing aromas of ripe pears, candied fruits, and a touch of nutmeg. Moving onto the palate, one can detect flavors of sweet corn, caramelized sugar, and a whisper of citrus zest. The finish is long and lingering, with a finale of cinnamon and creamy vanilla that cements this whisky’s place as a delightful and refined dram.

Conclusion

The Nikka Coffey Grain is not simply a whisky but a testament to the sophisticated charm and profound expertise of Japanese distilling. With its roots in the historical Coffey still method and its conceptualization under the guidance of Nikka, one of Japan's premier whisky producers, this expression is a luxurious escape into a world of refined flavors and aromatic bliss. Ideal for enjoying neat or with a slight dilution, this whisky invites you to experience the time-honored traditions of Japanese craftsmanship blended seamlessly with modernity.