NIKKA - YOICHI APPLE BRANDY WOOD FINISH 47% | MASATAKA & RITA 100 WEDDING ANNIVERSARY

In the world of fine whiskies, the artistry and storytelling behind each bottle play as crucial a role as the spirits themselves. Such is the case with the Nikka - Yoichi Apple Brandy Wood Finish, a limited edition release crafted to commemorate a monumental occasion, the 100th wedding anniversary of Masataka Taketsuru, the founder of Nikka Whisky, and his wife Rita. This unique expression carries not just the rich legacy of Nikka but also embodies a heartfelt tribute to a century-old love story that crossed continents.

Masataka and Rita, a charming couple pivotal in the history of Japanese whisky, tied their fates together a century ago. Their enduring partnership is often celebrated as one of the foundational pillars of Nikka’s success. Masataka Taketsuru, revered as the "Father of Japanese Whisky," ventured to Scotland in 1918 to learn the intricacies of whisky-making. It was in Scotland he met Rita, who would later support him both personally and professionally in bringing the craft of whisky distillation to Japan.

Distilled at the renowned Yoichi Distillery, located on the island of Hokkaido, Japan, this exceptional spirit continues the distillery’s tradition of producing peaty and complex whiskies. The Yoichi Distillery is known for its coastal environment and cold climate, which contribute significantly to the distinctive notes in their whiskies. The use of coal-fired pot stills, a method that is rare and labor-intensive, imparts a unique, robust character to the whisky.

What sets this particular bottling apart is its innovative finishing process. After initial aging in traditional oak casks, the spirit is transferred to barrels formerly used to age apple brandy. This finishing step is a nod to the region’s rich heritage in apple cultivation and brandy production, a skill pioneered in Japan by none other than Masataka himself. The use of apple brandy wood casks serves as an homage to this facet of his legacy, introducing subtle sweet and fruity notes that complement the inherent smoky complexity typical of Yoichi’s malts.

The resulting whisky, presented at an alcohol strength of 47%, offers a harmonious blend of tradition and inventive flair. On the nose, expect to detect an enchanting mix of apple-led sweetness combined with traditional Yoichi smokiness. On the palate, it unfolds layers of deep fruitiness accentuated by spicy and woody undertones, reflecting the sophisticated influence of the apple brandy wood. The finish is long, with a pleasingly warm and subtly sweet residue that invites contemplation of the spirit's refined composition.

For enthusiasts and collectors, the presentation of the Nikka - Yoichi Apple Brandy Wood Finish is equally compelling. The bottle size of 70cl is standard, suitable for either personal enjoyment or as a standout addition to a collection. As an official bottling from Nikka, this release assures authenticity and adherence to the distillery’s high-standard production values.

This bottling is not just a whisky; it's a testament to the art of Japanese whisky-making, a tribute to a legendary love story, and a celebration of innovation through its apple brandy wood finish. It promises a unique drinking experience that connects the historical dots of a personal journey and a pioneering spirit, making it a cherished acquisition for any whisky aficionado.

In every respect, the Nikka - Yoichi Apple Brandy Wood Finish is more than just a drink—it’s a story in a bottle, offering both a rich, sensorial experience and a piece of whisky history.